Dinner MENU
Poke cart
Family Dinner Combination
Sweet & Sour Pork
Hunan Beef
Steamed Rice
Sweet & Sour Pork
Hunan Beef
Almond Chicken
Hunan Vegetable Delight
Steamed Rice
Sweet & Sour Pork
Hunan Beef
Almond Chicken
Dragon & Phoenix Shrimp
Steamed Rice
Sweet & Sour Pork
Hunan Beef
Almond Chicken
Dragon & Phoenix Shrimp
Steamed Rice
Sweet & Sour Pork
Hunan Beef
Almond Chicken
Hunan Vegetable Delight
Dragon & Phoenix Shrimp
Steamed Rice
Larger portion of H-6
Sweet & Sour Pork
Hunan Beef
Almond Chicken
Hunan Vegetable Delight
Hot Braised Chicken
Dragon & Phoenix Shrimp
Steamed Rice
Larger Portion of H-8
Sweet & Sour Pork
Hunan Beef
Almond Chicken
Hunan Vegetable Delight
Hot Braised Chicken
Twice Cooked Pork
Dragon & Phoenix Shrimp
Steamed Rice
Poke cart
Appetizers
(6) $7.45
(3) $3.75
Pan fried dumplings with meat and Chinese cabbage.
Chicken marinated in teriyaki sauce.
One of each: crab rangoon, paper-wrapped chicken, beef teriyaki, friend won-ton, fried
chicken wing.
Soups
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Menu
Chef’s Specialties
Tender beef, scallops, and crispy vegetables lightly sautéed in chef’s special oyster sauce. It is
served on a hot sizzling plate
Tender beef cooked in chef’s sweet yet little spicy glazed sauce and topped with sesame seeds and garnished with crispy noodles
Shrimp sautéed with broccoli and bamboo shoots in white sauce. Little spicy
pepper sauce is added.
Sautéed seafood, beef, and chicken with a variety of Chinese vegetables.
Scallops sautéed with broccoli and bamboo shoots in white sauce. Lightly spicy pepper sauce is added.
Chicken breast meat lightly fried and topped with chef’s lemon sauce and garnished with lettuce.
Batter-fried white chicken cooked in sweet yet spicy glazed sauce. Topped with sesame seeds and garnished with crispy noodles.
Shredded pork sautéed in special brown sauce, lightly sweet, has water chestnuts, mushrooms,bamboo shoots, carrots, and onion added.
Diced chicken meat cooked with mushrooms, zucchini, snow peas, and carrots in hot garlic sauce.
Beef Entrees
Sliced beef marinated in special garlic sauce, mushrooms, and zucchini. Garnished with lettuce.
Sliced beef with snow peas and bamboo shoots in brown sauce.
Sliced beef with hot pepper sauce, broccoli, carrots, and onions.
Beef stir-fried in slightly sweetened garlic pepper sauce and garnished with cabbage.
Sliced beef sautéed with green onions and garnished with fried rice sticks.
Sliced beef sautéed with broccoli, bamboo shoots, mushrooms, snow peas, water chestnuts, and carrots.
Fowl Entrees
Chicken white meat, sliced bamboo shoots with mushrooms and broccoli.
White meat chicken with chef’s special sauce.
Batter fried chicken cooked in vinegar sweet and spicy sauce, topped with carrots, snow peas, and bamboo shoots.
Crispy fried dark meat chicken with bamboo shoots and mushrooms then topped with sweetened brown gravy.
Diced chicken stir-fried with vegetables in white wine sauce and topped with almonds.
Diced chicken, sliced mushrooms, and water chestnuts sautéed in garlic sauce.
Crispy fried dark meat chicken in spicy sauce with black mushrooms, carrots, and bamboo shoots.
Batter fried white meat chicken strips cooked in sweet and sour sauce, garlic, and red pepper
spicy sauce.
Diced white meat chicken in hot sauce, with broccoli, carrots, and onions.
Diced white meat chicken cooked with mushrooms, broccoli, bamboo shoots, carrots, and snow peas.
Pork Entrees
Shredded pork and vegetables wrapped in four Chinese pancakes topped with plum sauce.
Light batter-fried pork with hot garlic sauce
Chung King Pork, thinly sliced steamed pork, braised with vegetables and hot peppers in plum sauce.
Light batter-fried tenderloin pork in sweet and sour sauce.
Marinated pork sautéed with mushrooms, bamboo shoots, and broccoli.
Sliced pork cooked with black mushrooms and bamboo shoots.
Sliced pork stir-fried with mushrooms, bamboo shoots, broccoli, carrots, and snow peas.
Seafood Entrees
Shrimp with broccoli and bamboo shoots.
Shrimp sautéed with eggs, scallions, bamboo shoots, water chestnuts, and mushrooms.
Batter-fried shrimp.
Fried shrimp topped with sweet and sour sauce.
Sautéed shrimp in flavorful hot tomato sauce.
Sweet and sour with spicy sauce. Garnished with lettuce
Shrimp cooked in curry sauce with green pepper, onion, carrots, and zucchini.
Combination of spicy and mild sautéed shrimp in a delicate wine sauce (mild) and hot tomato sauce (spicy).
Shrimp with hot pepper sauce. Includes carrots, broccoli, and onions.
Shrimp, sea scallops, and chicken white meat. Cooked with snow peas and bamboo shoots.
Light batter-fried shrimp in hot garlic sauce.
Vegetable Entrees
Mushrooms, broccoli, snow peas, carrots, celery, and bamboo shoots sautéed in a white wine, lightly spiced, sauce.
Hot braised Chinese bean curd, Szechuan style, with or without sliced pork.
Bean curd and stir-fried black mushrooms, with or without sliced pork.
Soft Noodle Entrees – Lo Mein
Chicken, beef, and shrimp.
Crispy Noodle Entrees- Chow Mein
Chicken, beef, and shrimp
Fried Rice Selections
Chicken, beef, and shrimp